Cider-Glazed Apple Bundt Cake

americastestkitchen.com

GATHER YOUR INGREDIENTS

4 cups apple cider

3 ¾ cups (18 ¾ ounces) all-purpose flour

1 ½ teaspoons salt

1 ½ teaspoons baking powder

½ teaspoon baking soda

¾ teaspoon ground cinnamon

¼ teaspoon ground allspice

¾ cup (3 ounces) confectioners' sugar

16 tablespoons unsalted butter, melted

1 ½ cups packed (10 ½ ounces) dark brown sugar

3 large eggs

2 teaspoons vanilla extract

1 ½ pounds Granny Smith apples, peeled, cored, and shredded (3 cups)

Directions at americastestkitchen.com

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