Chilli Lime Fish

subheading: FISH:

330g / 11 oz thin white fish fillets (~1cm / 0.4" thick) , skinless, cut into 6cm / 2.5" (or so) squares pieces (Note 1)

¼ tsp cooking/kosher salt

¼ cup rice flour or ordinary flour (Note 2)

2 tbsp canola oil

subheading: SAUCE:

2 tsp sesame oil

2 garlic cloves , finely minced with a knife (Note 3)

2 tsp ginger , finely minced with a knife (Note 3)

1 tsp chilli flakes / red pepper flakes (Note 4)

2 tbsp sriracha (Note 4)

2 tsp light soy sauce or fish sauce (Note 5)

3 tbsp brown sugar

½ cup water

2 tbsp lime juice

subheading: GARNISHES (OPTIONAL):

2 tbsp coriander/cilantro leaves

1 tbsp large red chilli , finely sliced

Lime wedges

subheading: SERVE WITH:

Rice of choice ( jasmine, white, brown)

Steamed Asian greens tossed with Asian Sesame Dressing

Directions at recipetineats.com

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