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Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 2 cups chicken broth
  • 8 ounces bowtie pasta
  • 2 Tbsp dry onion
  • 6 to 8 chicken tenderloins (fresh or frozen)
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 2 Tbsp butter
  • ½ cup BBQ sauce
  • 3 Tbsp spicy brown mustard
  • 1 (15 oz) can crushed tomatoes
  • ½ cup bacon crumbles
  • 1 cup shredded monterey jack cheese
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