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Ingredients
  • 4 good-sized bananas, not too ripe/not too un-ripe (they should still be firm), peeled and cut into large sliced chunks
  • 1 stick (½ cup) of salted butter, cubed
  • ¼ cup of water
  • ¼ cup of a light (clear) rum
  • 1 cup of dark brown sugar, packed (you can use light brown too if you already have it, but color won’t be as dark)
  • 1 tsp of cinnamon
  • 1 tsp of vanilla extract
  • Vanilla ice cream, for the very end
Steps
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