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Keto Salted Caramel Cookie Tarts
Ingredients
  • subheading: Cookie Crust:
  • 6 tablespoon almond flour
  • 3 tablespoon Swerve Brown
  • ¼ teaspoon baking soda
  • Pinch salt
  • 1 ½ tablespoon butter melted
  • 1 large egg yolk
  • ¼ teaspoon vanilla extract
  • 1 ½ tablespoon mini keto chocolate chips
  • subheading: Caramel Filling:
  • 3 tablespoon allulose or BochaSweet
  • 3 tablespoon Swerve Brown
  • 1 tablespoon butter
  • 2 tablespoon heavy whipping cream
  • ¼ teaspoon vanilla
  • pinch sea salt
  • subheading: Chocolate topping:
  • 3 tablespoon heavy cream
  • 1 ounce unsweetened chocolate, chopped
  • 1 tablespoon Swerve Confectioners
  • Sea salt for sprinkling
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