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Ingredients
  • 2 sheets puff pastry (don't forget to pull them out to thaw while making the filling) I use Pepperidge Farm
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • 1½ lbs ground beef
  • 2 carrots thinly sliced into moon shapes or half moons
  • 1 onion diced
  • 4 cloves garlic minced
  • 1 russet potato diced
  • 1 tbsp tomato paste
  • 1 tsp oregano dried
  • 1 tsp fresh thyme
  • 2 tbsp soy sauce
  • 2 tbsp unsalted butter
  • 2 tbsp all purpose flour
  • 2 C chicken stock
  • ½ tsp ground black pepper
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