St Valentine's Bean and Beetroot Soup

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

1 large beet, peeled and quartered

2 celery stalks, roughly chopped

2 small carrots, peeled and scrubbed, roughly chopped

½ onion

3 cloves garlic, peeled and smashed

6 tablespoons olive oil

2 teaspoons Herbes de Provence (we like Burlap & Barrel's version, without lavender)

1 ½ cups cooked white beans, such as Marcella, Alubia Blanca, or Royal Corona

1 cup stock, chicken or vegetable

Salt

Pepper

Chopped fresh parsley, for garnish

Directions at ranchogordo.com

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