Instant Pot Asian Garlic Noodles

pressureluckcooking.com

Lisa E

¼ cup sesame oil (any kind)

1 pound shiitake or baby bella mushrooms, sliced /or 1 pound ground chicken

1 large bell pepper, sliced into matchsticks

9 cloves garlic, minced or pressed

2 ½ cups garlic or chicken broth (I used 2 ½ teaspoons of Garlic Better Than Bouillon + 2 to 3 cups water)

1 pound spaghetti (or ¾ pound if a lot of veggies)

2 tablespoons (¼ stick) salted butter

2 teaspoons dried tarragon

¼ cup oyster sauce

¼ cup hoisin sauce

1 tablespoon low-sodium soy sauce

1 tablespoon ginger, minced or pressed (I use Squeeze Ginger)

2 teaspoons chili-garlic sauce or sriracha (optional, for spice)

1 bunch scallions, sliced with some reserved for garnish

2 tablespoons sesame seeds, with some reserved for garnish

Note: Ingredients may have been altered from the original.

Directions at pressureluckcooking.com

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