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Pressure Cooker Korean Beef Bulgogi
Ingredients
  • ½ cup beef broth
  • ⅓ cup liquid aminos
  • ¼ cup coconut sugar
  • 2 Tbsp pure maple syrup
  • 4 cloves garlic minced*
  • 1 Tbsp sesame oil
  • 1 Tbsp rice vinegar
  • 1 Tbsp fresh ginger peeled and grated
  • 1 Tbsp gochugang sauce
  • 3 lbs Beef chuck roast chopped into 1-inch cubes
  • 3 Tbsp tapioca flour
  • 1 tsp sesame seeds
  • 2 green onions chopped*
  • cooked white rice for serving**
Steps
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