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Curried Zucchini and Cauliflower Soup for Weight Loss
Ingredients
  • 5 teaspoons extra-virgin olive oil
  • 1⁄2 cup chopped yellow onions
  • 1⁄2 teaspoon minced garlic
  • 1 teaspoon curry powder
  • 1⁄2 teaspoon salt
  • Pinch of cayenne
  • 12 ounces zucchini, trimmed and roughly chopped (about 1 1⁄2 cups)
  • 1 1⁄2 cups frozen cauliflower florets, or 1 1⁄2 cups trimmed fresh cauliflower florets
  • 4 cups low-sodium chicken broth or vegetable broth
  • 2 servings Science-Smart SuperCharged Soup Mix (the secret, metabolism-boosting ingredient)
  • 2⁄3 teaspoon sliced green onions, for garnish
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