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Crispy Roasted Cauliflower with Creamy Pesto Pasta
Ingredients
  • 1large head of cauliflower, cut into florets
  • ½cupextra virgin olive oil
  • 2teaspoonssmoked paprika
  • ½teaspoonred pepper flakes
  • 1pinchkosher salt and black pepper
  • 3 to 4clovesgarlic, finely chopped or grated
  • 1tablespoonlemon zest, plus 2 tablespoons lemon juice
  • 1poundpasta, any variety
  • 1 ½cupsfresh basil
  • 4cupsbaby arugula, spinach, or a mix
  • 1jalapeño, seeded (if desired)
  • ¼cuptoasted nuts, such as: pine nuts, walnuts, or pistachios
  • ⅓cupgrated parmesan cheese or nutritional yeast
  • ¼ to ⅓cup canned full fat coconut milk(or milk of choice)
Steps
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