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Ingredients
  • 8 flour tortillas
  • 2 boneless, skinless chicken breasts, cooked and shredded
  • 1 tablespoons canola oil
  • ½ sweet onion, chopped
  • ⅓ cup chopped/shredded carrots
  • ½ cup chopped/shredded cabbage
  • 4 garlic cloves, minced
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 4 green onions, sliced
  • ⅓ cup chopped crushed peanuts more for garnish
  • ¼ cup chopped fresh cilantro more for garnish
  • 2 ½ cups light coconut milk
  • ⅓ cup ½ cup sweet chili sauce
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