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(4) Grilled Vegetable Salad
Ingredients
  • 4 medium ears sweet corn, husk and silk removed
  • 4 small to medium yellow squash, ends trimmed, quartered lengthwise
  • 2 medium zucchini, ends trimmed, quartered lengthwise
  • 2 large red bell peppers, stems, seeds and any large ribs removed, and cut into 3 to 4 pieces each
  • 1 large red onion, ends and skin removed, sliced into 3 to 4 large intact-rings
  • 1 butternut squash, peeled and cubed
  • 1 large sweet potatoe, cubed
  • 1 pound asparagus, tough ends snapped off
  • olive oil
  • kosher salt
  • freshly ground black pepper
  • 1 pound cherry or grape tomatoes, sliced in half
  • herby lemon vinaigrette - can be made a day or two prior!
  • 4 ounces your favorite blue cheese, crumbled - if you don't like blue cheese, use large, wide shavings of Parmesan!
Note: Ingredients may have been altered from the original.
Steps
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