Egg Foo Young (Chinese Omelette)

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Woof

subheading: Sauce (Note 1 for Charlie option):

4 tsp cornflour / corn starch

1 ½ tbsp light soy sauce , or all purpose (Note 2)

2 tsp Oyster Sauce

1 tbsp Chinese Cooking Wine (shaoxing wine) OR Mirin (Note 3)

½ tsp sesame oil

1 cup / 250 ml water

Dash of white pepper

subheading: Omelette:

6 eggs

2 cups bean sprouts (just eyeball it)

4 shallots/green onions , white part only, sliced

Salt and white pepper

2 tbsp vegetable oil

1 tsp sesame oil

1 garlic clove , finely chopped

ONE Filling of Choice, below (Prawn or Pork)

subheading: Option 1: For Prawn /Shrimp Egg Foo Young:

100 to 120g/ 3.5 to 4 oz chopped raw small prawns/shrimp , peeled and deveined (Note 4)

subheading: Option 2: For Pork Egg Foo Young :

100 to 120g/ 3.5 to 4 oz ground/mince pork (or chicken, turkey, beef or veal)

½ tsp EACH soy sauce and Oyster Sauce

¼ tsp sugar

Dash of sesame oil

subheading: Garnish (optional):

Sesame seeds, sliced green onion

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