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Taiwanese Beef Noodle Soup
Ingredients
  • Beef Noodle Soup (serves 4 to 6)
  •  
  • 5 tbsp oil
  • 3 lbs chuck-roast cut into cubes
  • 4 tbsp soy sauce
  • 2 green onion (cut into 2" pieces)
  • 2 to 3 pieces of ginger minced
  • 2 garlic cloves mashed
  • 3 tbsp hot bean paste (4 tbsp for extra spicy)
  • 1 tbsp bean paste
  • 2 cups beef broth (the more you add the more soup you have)
  • 1 cup water
  • 2 tbsp rice wine
  • 1 medium tomato sliced into wedges
  • 2 pieces star anise
  • 1 tbsp Szechwan peppercorn
  • ½ tbsp sugar
  • ½ tsp five spice powder
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