Instant Pot Chicken Burrito Bowls

theskinnyishdish.com

Samantha Collins

2 tsp olive oil

1 large onion chopped

4 cloves garlic finely chopped

1 medium chipotle pepper in adobo sauce, diced you can find them in a can in the hispanic section

1 tbsp adobo sauce from the same can that you get the chipotle pepper from

1 tsp oregano

2 tsp chili powder

2 tsp cumin

1-¾ cups chicken broth, low sodium if available set ½ cup seperately

1½ lbs fresh chicken breast, raw

1 15 oz can black beans (about 1½ cups) drained, but not rinsed

1 cup frozen corn

1-½ cups jarred/fresh salsa be sure to use a brand that you know and love

1 cup long grain white rice do not use instant/minute rice

subheading: Ideas for toppings, optional:

avocado/guacamole

chopped tomatoes

shredded cheese

chopped romaine lettuce

Directions at theskinnyishdish.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer