https://www.copymethat.com/r/QY70b1QHS/peppermint-french-macarons/
39004093
1nDKRNl
QY70b1QHS
2024-10-30 19:17:17
Peppermint French Macarons
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Ingredients
- subheading: Shells:
- 3 Egg Whites (room temperature)
- ¼ cup white sugar (50 g)
- 2 cups powdered sugar (200 g)
- 1 cup almond flour (120 g)
- pinch of salt
- ¼ tsp cream of tartar (2 ml) * You can omit if needed, just may take longer to reach stiff peaks but the recipe will still work
- Peppermint Buttercream Filling (recipe adapted from Savory Sweet Life)
- 1 cup unsalted butter (2 sticks), softened
- 3 to 4 cups confectioner’s (powdered) sugar, sifted
- ¼ teaspoon table salt
- 1 teaspoon peppermint extract
- up to 4 tablespoons milk
Steps
Directions at persialou.com
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