Servings: 3 to 4

2 Granny Smith apples 2 Granny Smith apples
½ cup butter ½ cup butter
½ cup brown sugar ½ cup brown sugar
1 teaspoon cinnamon 1 teaspoon cinnamon
¼ teaspoon nutmeg ¼ teaspoon nutmeg

Peel, core, and slice apples. Add the butter to a pan over medium heat. Once melted, whisk in the sugar, cinnamon, and nutmeg. Add the apples and cook until just softened. Serve immediately.

Other varieties of apples can work, but the tartness of the Granny Smith helps cut the sweetness of the brown sugar.  Other varieties of apples can work, but the tartness of the Granny Smith helps cut the sweetness of the brown sugar.