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Ingredients
  • 2 lbs boneless, skinless chicken breast
  • 10 ounces ROTEL tomatoes with green chiles, (1 can) drained
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
  • ½ teaspoon chili powder
  • ¾ cup shredded cheddar cheese
  • subheading: Garnish (optional):
  • freshly chopped cilantro
  • freshly chopped green onions
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