https://www.copymethat.com/r/QXjUR6u5y/kimchi-beef-and-tofu-soup/
106630215
eNWpq9I
QXjUR6u5y
2024-10-03 22:35:40
Kimchi, Beef, and Tofu Soup
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- 1 pound 85 percent lean ground beef
- ½ teaspoon table salt
- ½ teaspoon pepper
- 1 tablespoon grated fresh ginger
- ½ cup mirin
- 3 cups water
- 3 cups kimchi, drained with 1⁄4 cup brine reserved, chopped coarse
- 2 cups chicken broth
- 8 ounces firm tofu, cut into 1⁄2-inch cubes
- 2 tablespoons soy sauce
- 4 scallions, sliced thin
- 1 tablespoon toasted sesame oil
- View Nutritional Information i
- subheading: KEY EQUIPMENT:
- The Best Chef’s Knives for $75 or Less
- Wooden Spoons
- The Best Large Dutch Ovens
- subheading: BEFORE YOU BEGIN:
- If there’s not enough brine in the kimchi jar to yield ¼ cup, add water to compensate. Make sure to use firm (not soft) tofu here.
Steps
Directions at americastestkitchen.com
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