Northern Thai Chicken Curry Noodle Soup

kitchenwarehouse.com.au

Winetosser

Mid fifties enthusiastic home cook and one of the Two Fat Brothers YouTube very amateur cooks

subheading: For the curry broth:

2 tbsp vegetable oil

100g curry paste (recipe below, or use store bought red curry paste)

1 tbsp Indian curry powder

1 tsp ground turmeric

60g palm sugar, grated

60ml (¼ cup) fish sauce

3 tbsp soy sauce

subheading: For the curry paste:

1 black cardamom pod

1½ tsp coriander seeds

½ tsp cumin seeds

120g red Asian shallots, thinly sliced

1 lemongrass stem, tough outer skin removed

30g garlic cloves, peeled

15g piece fresh ginger, peeled

10g piece fresh galangal, peeled

2 makrut lime leaves

4 fresh coriander roots, washed

10 dried chillies

1 tsp cooking salt

15g belacan (shrimp paste)

1 tbsp vegetable oil

In this recipe(0) items

Directions at kitchenwarehouse.com.au

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