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Feta Shrimp Skillet
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon dried oregano
  • ½ teaspoon pepper
  • ¼ teaspoon salt
  • 2 cans (14-½ ounces each) diced tomatoes, undrained
  • ¼ cup white wine, optional
  •  
  • 1 pound uncooked shrimp (31 to 40 per pound), peeled and deveined
  • 2 tablespoons minced fresh parsley
  • ¾ cup crumbled feta cheese
Note: Ingredients may have been altered from the original.
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