LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Chef John's Chicken French
Ingredients
  • 4 eggs
  • 2 tablespoons milk
  • 1 cup all-purpose flour
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • 1 pinch cayenne pepper
  • 1 ½ pounds skinless, boneless chicken breast cutlets, pounded flat
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 cup vegetable broth
  • ½ cup dry sherry
  • 2 lemons, juiced
  • ¼ cup cold butter, cut into chunks
  • 1 tablespoon chopped fresh flat-leaf parsley
  • salt and ground black pepper to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer