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Mexican Chipotle Pork & Beans
Ingredients
  • subheading: PORK:
  • 1.5kg / 3lb pork shoulder (skinless, boneless), cut into 6 equal pieces (Note 1)
  • 1 tsp cooking/kosher salt
  • ½ tsp black pepper
  • 2 tsp cumin powder
  • subheading: SAUCE:
  • 200g / 7 oz chipotle in adobo - the chillis + sauce (Note 2)
  • 2 tbsp olive oil
  • 1 onion , finely chopped
  • 4 garlic cloves , finely minced
  • ¼ cup tomato paste
  • 1 cup orange juice (real, not reconstituted sweetened stuff - Note 3)
  • 2 cups chicken stock/broth , low sodium
  • 2 bay leaves (fresh, else dried)
  • 1 tsp cooking/kosher salt
  • 3 x 420g / 16 oz canned butter beans / lima beans , or other of choice (Note 4)
  • subheading: DRIED HERBS & SPICES:
  • 1 tbsp dried oregano
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • ½ tsp allspice powder
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