https://www.copymethat.com/r/QWtGwNbxI/buttered-stuffing-with-celery-and-leeks/
48141096
kLtO4DJ
QWtGwNbxI
2024-10-22 09:33:53
Buttered Stuffing with Celery and Leeks
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Ingredients
- 1 large loaf good, crusty bread, preferably sourdough or ciabatta (about 1¼ pounds)
- ¼ cup olive oil
- 8 tablespoons unsalted butter
- 6 garlic cloves, thinly sliced
- 2 large leeks, white and light green parts, chopped
- Kosher salt and freshly ground black pepper
- 6 celery stalks, thinly sliced, leaves reserved for garnish if available
- ½ cup dry white wine
- ½ teaspoon red-pepper flakes (optional)
- 2 ½ cups low-sodium chicken, turkey or vegetable broth
- 3 large eggs
- ½ cup finely chopped parsley
- ¼ cup finely chopped chives
- 2 tablespoons finely chopped marjoram, oregano or thyme
Steps
Directions at cooking.nytimes.com
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