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Chicken Cannellini Soup
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 3 carrots, peeled and chopped
  • 3 celery sticks, chopped
  • 1 yellow onion chopped
  • 1 ½ teaspoons fine sea salt
  • 4 garlic cloves, smashed
  • 1 (32-ounce) box low-sodium chicken broth
  • 1 pound skinless, boneless chicken thighs
  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • 4 packed cups baby spinach
  • ½ cup grated Parmesan cheese (optional)
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