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Ingredients
  • subheading: FOR THE CHIPOTLE MAYO:
  • ½ cup mayo
  • 1 tablespoon lime juice
  • 2 teaspoons adobo sauce, from can of chipotle peppers in adobo
  • 1 teaspoon paprika
  • ½ teaspoon chili powder
  • Salt, to taste
  • subheading: FOR THE PIZZA:
  • 1 refrigerated pizza crust
  • 1 tablespoon olive oil
  • 2 ears fresh corn, shucked
  • 3 tablespoons melted butter
  • 1 ½ cups shredded Mozzarella cheese
  • Crumbled cojita cheese or grated Parmesan cheese
  • Chili powder
  • Cilantro, chopped
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