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The Best Instant Pot Mac and Cheese Video
Ingredients
  • 1 pound macaroni
  • 4 cups water
  • 2 teaspoons prepared yellow mustard
  • 1 teaspoon salt
  • 12 ounce can evaporated milk
  • 8 ounces Tillamook medium cheddar cheese grated
  • ¾ cup parmesan cheese grated
  • 2 Tablespoons butter
  • ¼ teaspoon nutmeg
  • Salt and pepper to taste
Steps
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