Servings: 8

2 (10 oz.) pkg. frozen chopped spinach 2 (10 oz.) pkg. frozen chopped spinach
2 tbs. chopped onion 2 tbs. chopped onion
4 tbs. melted butter 4 tbs. melted butter
2 tbs. all purpose flour 2 tbs. all purpose flour
1/2 cup evaporated milk ½ cup evaporated milk
1/2 teaspoon pepper ½ teaspoon pepper
3/4 tsp. garlic salt ¾ tsp. garlic salt
3/4 tsp. salt ¾ tsp. salt
1 tsp. worcestershire sauce 1 tsp. worcestershire sauce
1 6 oz. roll jalopeano cheese 1 6 oz. roll jalopeano cheese
butterbread crumbs butterbread crumbs

Cook spinach according to pkg. directions; drain and reserve ½ cup liquid.  Saute onion in butter until tender.  Add flour stirring until blended and smooth.  Slowly add reserved spinach liquid and milk, stirring liquid constantly; cook until smooth and thickned.  Add pepper, garlic salt, salt, worcestershire sauce, and cheese; stir until cheese is melted.  Combine sauce and spinach.  Pour into a 2 qt. casserole; top w/ buttered bread crumbs.  bake at 350 degrees about 30 minutes