LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Broccoli-Feta Soup ,4 servings.
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • ½ cup thinly sliced scallions
  • 3 cloves garlic, peeled and smashed
  • 1 teaspoon dried basil
  • ¼ teaspoon crushed red pepper
  • 4 cups reduced-sodium vegetable or chicken broth
  • 1 pound broccoli crowns, stems and florets, cut into bite-size pieces (about 6 cups)
  • 8 ounces Yukon Gold potatoes, scrubbed and cut into 1-inch pieces
  • 1 tablespoon water
  • ½ cup crumbled feta cheese, divided
  • 1 teaspoon grated lemon zest, plus more for garnish
  • ¼ teaspoon salt
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer