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Slow-Cooker Pad Thai
Ingredients
  • 3 boneless skinless chicken breast halves (5 to 6 ounces each)
  • ¼ cup packed brown sugar
  • ¼ cup lime juice
  • 2 tablespoons soy sauce
  • 2 garlic cloves, minced
  • 1 teaspoon fish sauce or additional soy sauce
  • ¼ teaspoon crushed red pepper flakes
  • 8 ounces uncooked Asian lo mein noodles
  • 2 teaspoons butter
  • 2 large eggs, beaten
  • 3 green onions, thinly sliced
  • ¼ cup chopped salted peanuts
  • ¼ cup chopped fresh cilantro
Steps
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