https://www.copymethat.com/r/QVlm9J1mi/vegan-thai-green-curry-with-butternut-sq/
71941887
HiWKNe8
QVlm9J1mi
2024-11-10 04:13:53
Vegan Thai Green Curry with Butternut Squash
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fazer sem leite de coco
Ingredients
- sunflower oil 2 tbsp
- butternut squash 1 medium (about 800g), peeled and cut into bite-sized cubes
- light soy sauce 3 tbsp
- lime 1, wedged to serve
- coriander a handful, roughly torn, to serve
- red chilli 1, deseeded and finely sliced, to serve
- spring onion 1, finely chopped to serve
- jasmine rice to serve
- subheading: GREEN CURRY BASE:
- lemongrass 1 stalk, bruised
- Thai green curry paste 2 tbsp
- low-fat coconut milk 2 x 400ml tins
- sugar snap peas a handful, halved
- asparagus spears a handful, tough ends removed
- green beans a handful, trimmed
- frozen or fresh edamame beans 2 tbsp
Steps
Directions at olivemagazine.com
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