Crispy Pork Noodle Stir-Fry

2 (5-oz.) pkg. dried ramen noodles (such as Okan)

3 tablespoons oyster sauce

3 tablespoons soy sauce

1 Tbsp., plus 1 tsp. neutral oil (such as grapeseed oil), divided

1 pound ground pork

4 celery stalks, thinly sliced on the diagonal (about 1 ½ cups), leaves reserved for garnish

2 arge garlic cloves, minced (about 1 Tbsp.)

Chili crisp, for garnish

Directions at myrecipes.com

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