Butternut Squash Soup with Sage and Sausage

Married 60 years, so that's 60 years of cooking experience. Wow! I can't believe it either! lol

I used 1 pt. of my canned butternut squash (with other veggies) and my dried sage. I used some of my dried veggies, homemade chicken broth and white wine. It is very good.

½ pound spicy bulk breakfast sausage

8 fresh sage leaves

1 pound butternut squash, peeled and chopped

2 stalks celery, chopped

2 small carrots, chopped

1 small onion, chopped

¼ cup sherry

3 cups chicken broth

1 cup beef broth

2 tablespoons brown sugar

¼ teaspoon pumpkin pie spice

¼ cup half-and-half

freshly ground black pepper, or to taste

4 teaspoons sour cream

Note: Ingredients may have been altered from the original.

Directions at allrecipes.com

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