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Lemon Buttermilk Pound Cake
Ingredients
  • subheading: For the Cake:
  • 3 cups self rising flour
  • 2 sticks (1 cup) unsalted butter, softened
  • 2-ΒΌ cups granulated sugar
  • 3 large eggs
  • 1 cup buttermilk (low fat is fine)
  • 2 tablespoons fresh lemon juice
Note: Ingredients may have been altered from the original.
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