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Apple Fritter Doughnuts
Ingredients
  • subheading: For the Dough:
  • 2¼ teaspoons ( 2.25 teaspoons) instant yeast
  • ⅔ cup ( 162.67 ml) whole milk, warm to the touch
  • 3¼ cups ( 406.25 g) + 2 tablespoons all-purpose flour, divided
  • 4 egg yolks
  • ½ cup ( 100 g) granulated sugar
  • ⅓ cup ( 78.67 ml) apple cider
  • ¼ cup ( 56.75 g) unsalted butter, melted
  • 1 tablespoon vanilla extract
  • 1 teaspoon kosher salt
  • ½ teaspoon ( 0.5 teaspoon) ground cinnamon
  • subheading: For the Apples:
  • ¼ cup ( 56.75 g) unsalted butter
  • 2½ pounds ( 7 ) Granny Smith apples (about 5), peeled, cored and finely chopped
  • ¼ cup ( 50 g) light brown sugar
  • ½ teaspoon ( 0.5 teaspoon) ground cinnamon
  • 1 cup ( 236 g) apple cider
  • ¼ cup ( 59.75 g) apple cider vinegar
  • 1 teaspoon ( 1 ) vanilla extract
  • subheading: For the Glaze:
  • ¾ cup ( 60 g) powdered sugar
  • ¼ cup ( 59.5 ml) apple cider
  • ½ teaspoon ( 0.5 teaspoon) vanilla extract
  • ½ teaspoon ( 0.5 teaspoon) kosher salt
  • subheading: For frying:
  • 2 quarts ( 1.89 l) vegetable oil
Steps
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