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Everyday Gluten-Free Sourdough Sandwich Bread
Ingredients
  • 1 cup gluten-free sourdough starter
  • 2 large eggs
  • 4 Tbsp. melted butter, cooled
  • 1-¼ cups whole milk
  • 2 Tbsp. honey
  • ¾ cup sorghum flour
  • ½ cup brown rice flour
  • ¾ cup tapioca starch
  • ½ cup potato starch
  • 1 Tbsp. xanthan gum
  • 1 Tbsp. baking powder
  • 2 tsp. salt
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