Garlic and Chile Seared Shrimp

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

3 Tbs. light olive or vegetable oil; more as needed

2 lb. raw extra-jumbo shrimp (16 to 20 per lb.), peeled (leave tail segment intact) and deveined

Kosher salt

¾ tsp. ground turmeric

20 fresh curry leaves

10 cloves garlic, finely chopped

6 scallions, thinly sliced

1-½ large red chiles, such as Fresno, finely sliced (about ⅓ cup), seeds removed if you don’t like it fiery

½ tsp. sweet smoked paprika

¼ cup coarsely chopped fresh cilantro

1 Tbs. honey

¼ cup fresh lime juice; more to taste

Directions at finecooking.com

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