Vegan Nacho Cheese

kathysvegankitchen.com

WFPB4LIFE

WFBP since 2011 but unfortunately husband is till a carnivore. You'll see meet recipes here as well.

Cheese Sauce: 2-2/12 cups (depends on how cheesy you like it)

3 small Idaho potatoes washed, scrubbed, skin left on cut into similar sized chunks (3 cups)

3 large carrots peeled and cut into equal-sized pieces to the potatoes (2 cups)

1 jalapeno deseeded and diced

½ cup nutritional yeast

1 Tablespoon lemon juice

1 teaspoon onion powder

1 teaspoon garlic powder

1 Tablespoon paprika

1 cup vegetable broth

1 Tablespoon Tamari liquid aminos, or soy sauce

½ cup water

1 Tablespoon hot sauce I used Cholula

Directions at kathysvegankitchen.com

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