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Greek Feta and Spinach Turkey Burgers
Ingredients
  • subheading: for the burgers:
  • 1 pound ground turkey, 93% lean
  • 4 ounces fresh spinach
  • 1 tbsp olive oil
  • 2 ounces crumbled feta cheese
  • 1 clove garlic, minced
  • ½ tsp dried oregano
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • ¼ tsp red pepper chili flakes
  • 4 small hamburger buns
  • subheading: for the tzatziki sauce:
  • 1 cup plain greek yogurt
  • ½ cup grated cucumber
  • 1 tbsp fresh dill, minced
  • ¼ tsp lemon zest
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • subheading: for the sundried tomato ketchup:
  • 1 cup apple juice
  • ½ cup oil-packed sun dried tomatoes, drained
  • ¼ cup brown sugar
  • ¼ cup apple cider vinegar
  • ¼ tsp ground cloves
  • ¼ tsp cayenne
  • ¼ tsp ground ginger
  • ½ cup diced yellow onion
  • 1 garlic clove
  • salt
Steps
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