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Mushroom and Onion Soup
Ingredients
  • Tablespoon of olive oil
  • 3 large brown onions, coarsely chopped
  • 450g cup mushrooms, halved
  • 6 thyme sprigs
  • 1 small bay leaf
  • 1 ½ cups stock
  • 4 x 3cm-wide strips of lemon peel
  • 1 tbs Dijon mustard
  • 1 tbs salt-reduced soy sauce
Note: Ingredients may have been altered from the original.
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