How to Make the Best Shish Kebab

themediterraneandish.com

Maureen Flesher

very good

2 ½ teaspoon garlic powder

1 ½ teaspoon ground nutmeg

1 ½ teaspoon ground green cardamom

1 teaspoon allspice

1 teaspoon paprika

Salt

Freshly ground black pepper more for later

3 lb Top sirloin steak OR beef tenderloin fillet cut into 1 ½-inch cubes

1 large red onion cut into pieces roughly the width of the meat

2 green bell peppers cut into pieces roughly the width of the meat

2 red bell or orange bell peppers

subheading: For The Marinade:

1 large red onion thinly sliced

2 lemons juice of

1 cup Extra Virgin Olive Oil I used Private Reserve Greek extra virgin olive oil

1 cup dry red wine

Directions at themediterraneandish.com

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