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Instant Pot Cream of Tomato Soup
Ingredients
  • 2 14.5 Ounce Cans of Diced Tomatoes
  • ½ Cup Diced Onion (by volume)
  • 4 Cloves Garlic (minced)
  • 2 Teaspoons Thyme (dried or fresh)
  • 2 Teaspoons Basil (dried or fresh)
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder
  • 2 Cups Chicken or Vegetable Broth
  • 1 Cup Heavy Cream
  • Salt and Pepper to taste.
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