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Chocolate American Buttercream
Ingredients
  • subheading: Chocolate Buttercream Frosting:
  • 2 cups or 4 sticks unsalted butter, room temperature (454g)
  • 1 cup unsweetened baking cocoa, sifted (80g)
  • ½ tsp fine salt (3g)
  • 5 cups powdered sugar (625g)
  • ½ cup heavy cream (120g)
  • 1 ⅓ cups of dark chocolate chips, melted and cooled (220g)
Steps
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