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Split Pea Soup {With Ham}
Ingredients
  • 1 tablespoon olive oil
  • 1 yellow onion, chopped
  • 2 celery ribs, chopped
  • 2 cloves garlic, minced
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • ¼ teaspoon dried rosemary
  • 8 cups chicken stock
  • 16 ounces dried green split peas, picked over and rinsed
  • 2 ham hocks or one leftover ham bone from cooked ham
  • salt and black pepper, to taste
  • 2 small carrots, chopped
Note: Ingredients may have been altered from the original.
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