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Ingredients
  • subheading: FOR THE CRUST:
  • 1 ½ cups all-purpose flour
  • ¾ cup butter, melted
  • 1 cup pecans, finely chopped
  • subheading: FOR THE FIRST LAYER:
  • 1 (8 oz) package cream cheese, room temperature for easier mixing
  • 1 cup confectioners' powdered sugar
  • 1 cup Cool Whip
  • subheading: FOR THE SECOND LAYER:
  • 1 (3.4 oz) package vanilla instant pudding
  • 1 (3.4 oz) package chocolate instant pudding
  • 3 cups whole milk
  • subheading: FOR THE TOP:
  • remainder of Cool Whip
  • Optional: grated chocolate sprinkled over the top
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