Chicken and Dumpling Soup

foodnetwork.com

Patty M

subheading: Soup Stock:

One 3 ½-pound whole chicken

1 teaspoon whole black peppercorns plus freshly ground black pepper

2 bay leaves

2 cloves garlic, crushed and peeled

2 sprigs fresh thyme

3 large carrots, 1 cut into large chunks and 2 thinly sliced

3 large celery stalks, 1 cut into large chunks and 2 thinly sliced

2 medium yellow onions, 1 quartered and 1 chopped

2 medium parsnips, 1 cut into large chunks and 1 thinly sliced

6 sprigs fresh dill, 3 left whole and 3 chopped

6 sprigs fresh flat-leaf parsley, 3 left whole and 3 chopped, plus more for serving

1 tablespoon kosher salt, plus more as needed

subheading: Dumplings:

6 tablespoons unsalted butter

1 ½ cups all-purpose flour

1 ½ teaspoons kosher salt

1 ½ teaspoons sugar

A few fresh grinds whole nutmeg

3 large eggs

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