One-Pot Creamy Sausage Pasta

smells-like-home.com

Bmore Cooks

My wife and I aspire to be awesome cooks, but the takeout menu is never far away...

2 tbsp olive oil

1 red pepper, chopped (about 1 ½ cups)

1 medium onion, chopped (about 1 cup)

4 cloves garlic, minced

Kosher salt and freshly ground black pepper

½ tsp ground fennel or 1 tsp fennel seeds (optional - see note below)

¼ tsp red pepper flakes

1 lb ground hot or sweet sausage (or a mix of both)

¼ cup dry white wine

16 oz marinara sauce

6 tbsp heavy cream

8 oz short pasta shapes

4 cups water

¼ cup grated Parmesan cheese

¼ cup chopped fresh basil

Note: Ingredients may have been altered from the original.

Directions at smells-like-home.com

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