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Ingredients
  • 2 tbsp olive oil
  • 1 red pepper, chopped (about 1 ½ cups)
  • 1 medium onion, chopped (about 1 cup)
  • 4 cloves garlic, minced
  • Kosher salt and freshly ground black pepper
  • ½ tsp ground fennel or 1 tsp fennel seeds (optional - see note below)
  • ¼ tsp red pepper flakes
  • 1 lb ground hot or sweet sausage (or a mix of both)
  • ¼ cup dry white wine
  • 16 oz marinara sauce
  • 6 tbsp heavy cream
  • 8 oz short pasta shapes
  • 4 cups water
  • ¼ cup grated Parmesan cheese
  • ¼ cup chopped fresh basil
Note: Ingredients may have been altered from the original.
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