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One Pan Maple Mustard Chicken and Potatoes
Ingredients
  • 2 skinless, boneless chicken breasts
  • 1 to 1.5 pounds small (about 1 to 1.5 inches in diameter) gold potatoes, halved
  • 1 tablespoon olive oil
  • salt and fresh ground pepper to taste
  • ⅓ cup brown mustard
  • 1 tablespoon yellow mustard
  • ¼ cup maple syrup
Note: Ingredients may have been altered from the original.
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