Louisiana Red Beans and Rice

foodandwine.com

Jill C

2 cups dried red kidney beans (12 ounces)

2 tablespoons canola oil

1 (14-ounce) andouille sausage, sliced crosswise into 1 ½-inch-thick pieces

1 large (12-ounce) yellow onion, chopped (about 2 cups)

2 medium-size (7 ounces each) green bell peppers, chopped (about 1 ¾ cups)

2 medium (3 ounces each) celery stalks, chopped (about 1 cup)

6 medium garlic cloves, finely chopped (about 2 tablespoons)

1 ½ tablespoons House Spice (see Note)

2 (14-ounce) smoked ham hocks

6 cups vegetable stock

4 (4-inch) thyme sprigs

2 fresh or dried bay leaves

Kosher salt, to taste

Perfectly Steamed Rice (see Note)

Note: Ingredients may have been altered from the original.

Directions at foodandwine.com

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